Well, here we are, in the sunny dark of winter… that little snowstorm looks to be all the proper weather we’re getting this season. It’s shaping up to be a record drought year, unless the rain comes soon — time to wash the car, hang some laundry, and break out whatever other rain-charms you know, please!
It was a busy year at the B H Ranch — just the way we like it! We grafted new trees, planted our first hedgerows, and brought more varieties of heirloom pears and apples to market than ever before (and converted more than a few people from “pearophobes” to pear-lovers in the process!) Also in the “neat stuff” department: Phyllis and I received a grant to produce a radio series from our monthly program, The Homestead Radio Hour, which means we certainly have our work cut out for us for the winter months… one of the highlights of the year for all of us was going to the National Heirloom Exposition in Santa Rosa, where we had the chance to sit down with some of the speakers and farmers we met at the Expo and talk about the future of food and farming, the heirloom movement, and urban gardening and homesteading. (You can hear the interviews on our new web site, homesteadradiohour.com!)
I also spent some time this year working at the University of California Cooperative Extension, with our local Foothill Farming program. The Extension is an incredible resource for local farmers, and one that we have turned to again and again for advice and information, so it was a great experience to see it from the inside — and an office that regularly hosts mozzarella-making demos, visiting livestock dogs, baby chicks, and recipe-testing is my kind of place!
One of my projects at the Extension was to produce the first in a series of short films about local farmers and their work; we wanted to find a way to share with consumers the story of our food, the work and care that goes into producing it, the history of farming in our region, and the power of that direct connection between farmer and consumer. My assignment was to start with the farm I know best — the B H Ranch! Here’s the final product — enjoy this glimpse into What We Do… and keep an eye out for future “Farmer Stories” episodes this year!
And, last but not least, we’d like to send out a giant Thank You! to all the stores, markets, and restaurants that featured our fruit this year. From high school cafeteria to CSA to ice cream parlour, our pears get around!
Auburn Thai Garden, Auburn (fig curry!)
Carpe Vino, Auburn
Flour Garden Bakery, Grass Valley/Auburn
Gaia’s Basket, Auburn
Natural Selection, Grass Valley
Natural Trading Company (CSA), Newcastle
Newcastle Produce, Newcastle
Placer High School, Auburn
SPD Market, Nevada City (our longest-running customer — almost 20 years!)
Sunrise Natural Foods, Auburn
Treats Ice Cream, Nevada City (Pear-Ginger Sorbet!)
Thank you all for a spectacular and delicious 2013! Happy New Year!